Production facilities are places where strict food hygiene and safety rules must be applied. From equipment, machinery, raw materials to the health of each individual, all affect the food hygiene and safety of the entire chain. Food production establishments must ensure hygiene in every nook, corner, wall and floor of the production establishment. To provide a safe production line for employees to create products with high hygiene for consumers.
One of the factors that often appear many bacteria and are often overlooked in the construction stage of production facilities is often, columns. PolySto provides products such as skirting boards, sanitary rims, protective panels, in order to provide the most optimal hygiene and safety protection for food production units. Products that help keep hard-to-clean, damaged, bacteria-prone areas easier to handle, by being impact resistant, easy to clean.
Features of PolySto skirting board:
– Antibacterial and chemical resistant
-Ensure the ability to clean, easy to clean
– High rigidity with impact resistance, withstand the impact of forklifts, transport vehicles.
Project : MOWI – Bretagne, France
Products : PolySto PV8F skirtings – IP30R Clean Rock Natural skerbs
Source : polysto.com
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